Delve into the history of the meat packing industry and trace the role of railroads in hauling livestock and meat products. Livestock traffic, stockyard operations, dedicated meat train operations, regulations, and scheduling are just a few of the topics covered. Learn about refrigerator cars and stock, and see rarely published historical photos.
- Softcover, 88 pages
- 30 color Photos and 170 Black & White
- Contains modeling tips, suggestions, and resources included for each chapter
This product was added to our catalog on February 20, 2014